Ⅰ. Introduction
Ⅱ. World Heritage and Tourism
Ⅲ. Concept and Evaluation Method of Capacity
Ⅳ. Concept and Characteristics of Visitor Pressure
Ⅴ. Visitor Pressuren Evaluation for Baekje Historic Areas
Ⅵ. Analysis on the Best Practices of UNESCO World Heritage Site Management
Ⅶ. Visitor Pressure Management Plan
Ⅷ. Conclusion
Reference
Appendix
